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recipes

carving ham with honey dijon sauce

carving ham with honey dijon sauce
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recipe time
25
recipe difficulty
medium
recipe servings
6-8

ingredients

8 lb Dietz & Watson Chef Carved Ham

1 tbsp Dietz & Watson Honey Mustard

1 tbsp Dietz & Watson Stone Ground Mustard

2 tbsp red onions, thinly diced

1 can pineapple

directions

  1. In a bowl, prepare honey Dijon pineapple chutney sauce by mixing the two mustards together and adding small pieces of pineapple and the diced red onions.
  2. Meanwhile, preheat oven to 300°. Remove ham from package. Place ham flat side down on roasting pan. Cover ham with foil to retain natural juices. Bake 12 minutes per pound.
  3. Place ham slices on a plate and drizzle with sauce.

this recipe is made with

Dietz & Watson Zesty Honey Mustard

zesty honey mustard
Dietz & Watson Stone Ground Mustard

stone ground mustard
Dietz & Watson Chef Carved Ham

chef carved ham

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

get the Dietz!