carving ham with honey dijon sauce

carving ham with honey dijon sauce


8 lb Dietz & Watson Chef Carved Ham

1 tbsp Dietz & Watson Honey Mustard

1 tbsp Dietz & Watson Stone Ground Mustard

2 tbsp red onions, thinly diced

1 can pineapple


  1. In a bowl, prepare honey Dijon pineapple chutney sauce by mixing the two mustards together and adding small pieces of pineapple and the diced red onions.
  2. Meanwhile, preheat oven to 300°. Remove ham from package. Place ham flat side down on roasting pan. Cover ham with foil to retain natural juices. Bake 12 minutes per pound.
  3. Place ham slices on a plate and drizzle with sauce.

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