recipes

back to school lunch kabobs

back to school lunch kabobs
5 minutes
Easy
1

ingredients

D&W Oven Roasted Chicken Breast
D&W Originals Yellow Cheddar
D&W Picante Provolone Cheese
D&W Genoa Salami
Cherry Tomatoes
Spinach
Hard Boiled Eggs
Red Bell Pepper
Avocado

directions

  1. For Chicken and Cheddar Kabob, place 1 piece of red bell pepper on the skewer to start, then alternate between 1 slice of D&W Oven Roasted Chicken Breast and 1 Slice of D&W Originals Yellow Cheddar. End with another piece of red bell pepper.
  2. For Italian Kabob, take a skewer and alternate between 1 slice of D&W Genoa Salami, 2-3 spinach leaves, 1 cube of D&W Picante Provolone and 1 cherry tomato.
  3. For Chicken Cobb, place 1/2 of a hard boiled egg onto a skewer then alternate between 1 slice of D&W Oven Roasted Chicken Breast, 1 slice of D&W Genoa Salami, 1 slice of avocado and 1 cherry tomato. End with 2-3 spinach leaves.

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