recipes
sriracha chicken bagel melt
5 minutes
Easy
1
ingredients
- 4 slices of Dietz & Watson Sriracha Chicken Breast
- 2 slices of Dietz & Watson Mozzarella Cheese
- 2 tbsp of Dietz & Watson Mixed Red Pepper Mayo
- 1 handful of baby spinach leaves
- 1/4 cup of red onion, sliced
- 1 bagel
directions
- Cut bagel in half and spread Dietz & Watson Mixed Red Pepper Mayo evenly on both sides.
- On the top half of the bagel, layer fresh baby spinach leaves and sliced red onion.
- On the bottom half of the bagel, layer sliced Dietz & Watson Sriracha Chicken Breast with sliced Dietz & Watson Mozzarella Cheese on top.
- Carefully close the bagel halves together, place on a baking sheet, and bake in oven on 350 degrees until cheese has melted.
- Slice in half and dig in!
quick and easy
anytime
