Cheese, Yellow, American
American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milk Fat, Sodium Citrate, Enzyme Modified Cheese [Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Water, Salt, Sodium Phosphate, Natural Flavor, Sodium Citrate and Xanthan Gum), Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Annatto (Color), Paprika Oleoresin (Color).
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
