Dietz & Watson® Port Salut Cheese. Mild with pleasant acidity. This product is made from milk from cows not treated with rBGH.
Pasteurized Cultured Milk, Milk Protein Concentrate, Salt, Enzymes, Annatto on the Rind.
*Percent values are based on a 2,000 calorie diet.
Check for local availability.
originals organic peppered beef jerky