Dietz & Watson® Port Salut Cheese. Mild with pleasant acidity. This product is made from milk from cows not treated with rBGH.
Pasteurized Cultured Milk, Milk Protein Concentrate, Salt, Enzymes, Annatto on the Rind.
*Percent values are based on a 2,000 calorie diet.
originals antibiotic-free herbed turkey breast
fully cooked breakfast ham fillets
sweet horseradish pickles
half sour pickles