ham, gruyere &--caramelized onion frittata
Make a good morning even better! Bust out those leftovers, add some of our Gruyere and Parmesan to this frittata recipe and you’ve got a dish worthy of the “Fancy Brunch Hall of Fame.”
Craving an Easter meal that feels a bit special? Our chef-carved dinner hams are not only delicious, they're super easy to make. Plus, what’s better than ham leftovers?
Follow these three easy steps and you’re on your way to ham nirvana.
Here are a couple of recipes to make with those glorious leftovers.
Make a good morning even better! Bust out those leftovers, add some of our Gruyere and Parmesan to this frittata recipe and you’ve got a dish worthy of the “Fancy Brunch Hall of Fame.”
Ladies and gentlemen, who says you can’t brunch at home? Break out those Chef Carved Ham leftovers and garnish with some of our Peppadew Cheddar, an egg, some arugula and blueberries and get ready to start the day right.
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