recipes
southwest style--quesadilla
30 min
Medium
2
ingredients
- 12 oz Dietz & Watson Smoked Pork Shoulder cooked and chopped into ½ inch cubes
- 2 cups grated Dietz & Watson Jalapeno Cheddar Cheese
- 8 (8 inch) Dietz & Watson Flour Tortilla
- 1 cup green onion, chopped
- 1/4 cup canned jalapeno chilies
- 1 cup salsa
directions
- Preheat oven to 350 degrees F
- Cover four tortillas with pork, cheese, green onion and chilies.
- Drizzle salsa over top
- Cover with other tortillas
- Bake for 10 minutes until cheese is melted.
- Serve with extra salsa, extra cheese, sour cream, or guacamole.
low carb
snack
