southwest santa fe turkey,--avocado club panini

southwest santa fe turkey, avocado club panini


  • 3 thin slices Dietz & Watson Provolone
  • 5 thin slices Dietz and Watson Santa Fe Turkey Breast
  • 2 large romaine lettuce leaves snapped in halves
  • 1/2 Ripe avocado, pitted and pealed
  • 2 slices Fresh sourdough bread
  • 3 oz Dietz & Watson Sweet Red Pepper Mayo
  • 1 tbsp Butter, (If needed for non-stick)


  1. Heat Panini press on medium-low heat.
  2. Spread 1 side of each piece of bread with a thin layer of Dietz & Watson Sweet Red Pepper Mayo.
  3. Cover half the pieces of bread with 1.5 Dietz & Watson Provolone slices, evenly distributing all the provolone across the bottom slice.
  4. Top Dietz & Watson Provolone with fresh romaine lettuce halves and 5 slices of Santa Fe Turkey Breast. Place remaining Dietz & Watson Provolone slices on top of turkey and top with remaining slice of bread.
  5. Brush outside of bread slices with melted butter. (If needed).
  6. Cook, on a heated Panini press until golden brown, about 2-3 minutes or until golden brown and the cheese has melted.

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