roast beef--pinwheels

roast beef pinwheels


  • 1 (8oz) can refrigerated crescent rolls
  • ½ lbs Dietz and Watson Steakhouse Onion Cheese
  • ½ lbs Pre-Sliced Dietz and Watson Roast Beef, cut in thirds
  • ¼ cup Dietz and Watson Smoky Horseradish sauce


  1. Preheat oven to 375 degrees.
  2. Roll out crescent dough and cut into 1x3 inch rectangles.
  3. Top each piece with a half slice of cheese and slice of roast beef.
  4. Roll up tightly and place on baking tray.
  5. Bake for 10-12 minutes, or until golden brown.
  6. Serve with Smoky Horseradish sauce.

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