recipes
pepperoni & buffalo chicken--pizza snacks
20
Medium
6
ingredients
-
1 can refrigerated crescent rolls
- 2 cups freshly sliced Dietz & Watson Buffalo Wing Cheddar, divided
- 12 pieces of Dietz & Watson sliced pepperoni
- 1 1/2 cups diced Dietz & Watson Buffalo Chicken Breast
- 1/3 cup pizza sauce
- 3 tbsp butter
directions
- Preheat oven to 375 degrees
- Roll out crescent dough and cut each triangle into 3 equal parts.
- Spray a mini muffin pan with cooking spray. Press a section of dough into the bottom of each muffin cup.
- For pepperoni bites: Place 2 pepperoni slices into each muffin cup, sauce and sprinkle 1 cup of cheese over the top.
- For the buffalo wing bites: Add butter in a small saucepan over medium heat until butter melts, stirring constantly. Add diced chicken. Place a tablespoon of the chicken mixture into the bottom of each cup and top with the other cup of shredded cheese.
- Bake all the bites for 10-12 minutes until golden brown.
- Cool slightly and serve, or cool completely and freeze.
- To reheat frozen bites, wrap loosely in a paper towel and microwave for one minute.
quick and easy
snack
