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recipes

charcuterie cones

charcuterie cones
grazing-charcuterie-cones
recipe time
10
recipe difficulty
easy

ingredients

Dietz & Watson Brie, sliced small
Dietz & Watson Colby Jack Cheese, sliced thin
Dietz & Watson Sweet Abruzzese
Dry Sausage, sliced
Dietz & Watson Salami Slices
About 4 Grapes, 3-4 on a skewer
1 strawberry, halved
1 breadstick


Supplies needed:
Toothpicks
Paper for cone or waffle cone

directions

  1. Wrap up a cute paper cone and fill it with your favorite meats, cheeses, fruits, and snacks. Its ok to use whatever is your favorite! Two to three bites of each item.
  2. Start with placing a breadstick in the cone, then add cheese slices.
  3. Next, gently roll thin salami slices around each other to create a flower effect.
  4. Layer in grapes on a skewer, and place strawberry slice on top.
  5. Garnish with fresh flowers or herbs.

this recipe is made with

Dietz & Watson Sweet Abruzzese

sweet abruzzese
Dietz & Watson Hard Salami

hard salami

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meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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