recipes
california turkey club
10 min
easy
1
ingredients
- 6 slices Dietz & Watson Originals Organic Turkey Breast
- 1 slice Dietz & Watson Originals Organic Colby Jack Cheese
- 3/4 cup Vinegar pickled red cabbage
- 1 thin slice Avocado
- 1/2 cup Spring mix or baby spinach
- 1 tbsp Dietz & Watson Sriracha Aioli
- 1 Spinach tortilla
directions
- Spread the Sriracha Aioli lightly across the spinach tortilla.
- Place the the rest of the ingredients on the tortilla, layer the slices of Dietz & Watson Originals Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla
- Wrap the tortilla and cut it in half.
low sodium, no-cook
lunch
