california turkey club

california turkey club


  • 6 slices Dietz & Watson Originals Organic Turkey Breast
  • 1 slice Dietz & Watson Originals Organic Colby Jack Cheese
  • 3/4 cup Vinegar pickled red cabbage
  • 1 thin slice Avocado
  • 1/2 cup Spring mix or baby spinach
  • 1 tbsp Dietz & Watson Sriracha Aioli
  • 1 Spinach tortilla


  1. Spread the Sriracha Aioli lightly across the spinach tortilla.
  2. Place the the rest of the ingredients on the tortilla, layer the slices of Dietz & Watson Originals Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla
  3. Wrap the tortilla and cut it in half.

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