brussel sprout slaw with--zesty honey mustard and bacon

brussel sprout slaw with zesty honey mustard and bacon
20 min


  • 6 slices Dietz & Watson Hickory Smoked Bacon, cooked and chopped
  • 1 cups Dietz & Watson Parmesan Cheese, shaved
  • 2 tbsp Dietz & Watson Zesty Honey Mustard
  • 3 cups Brussel Sprouts
  • 1/2 cup Candied Pecans
  • 2 1/2 tbsp Apple Cider Vinegar
  • 2 Garlic Cloves, minced
  • pinch Salt
  • pinch Pepper


  1. Cook Dietz and Watson Hickory Smoked Bacon in skillet until crispy. Chop and set aside.
  2. Remove the ends of the brussels sprouts and slice thinly as possible.
  3. Shave Dietz and Watson Parmesan Cheese, set aside.
  4. Fold bacon, brussels sprouts, parmesan cheese, candied pecan in a large bowl.
  5. Whisk Dietz and Watson Zesty Honey Mustard, apple cider vinegar, garlic, salt and pepper.
  6. Add dressing in small batches to the slaw mixture.
  7. Serve and enjoy!

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