brussel sprout slaw with--zesty honey mustard and bacon
6 slices Dietz & Watson Hickory Smoked Bacon, cooked and chopped
1 cups Dietz & Watson Parmesan Cheese, shaved
2 tbsp Dietz & Watson Zesty Honey Mustard
3 cups Brussel Sprouts
1/2 cup Candied Pecans
2 1/2 tbsp Apple Cider Vinegar
2 Garlic Cloves, minced
- pinch Salt
- Cook Dietz and Watson Hickory Smoked Bacon in skillet until crispy. Chop and set aside.
- Remove the ends of the brussels sprouts and slice thinly as possible.
- Shave Dietz and Watson Parmesan Cheese, set aside.
- Fold bacon, brussels sprouts, parmesan cheese, candied pecan in a large bowl.
- Whisk Dietz and Watson Zesty Honey Mustard, apple cider vinegar, garlic, salt and pepper.
- Add dressing in small batches to the slaw mixture.
- Serve and enjoy!
low calories, low carb|seasonal|gluten free