blue jack cheese

Blue Jack Cheese

blue jack cheese

Dietz & Watson® Blue Jack Cheese.

ingredients

Cultured Pasteurized Milk, Salt, Natural Blue Cheese Flavor, Spices, Enzymes.

allergy information

gluten-free certification for restaurants - gluten free food program

nutrition

60calories
5gtotal fat
20mg cholesterol
100mg sodium
5gprotein
5gprotein
20mg cholesterol
60calories
5gtotal fat
100mg sodium

view nutrition facts

Nutrition Facts

Number Of Servings
14
Serving Sizes
1 slice(s) (17g/0.6 Ounce)

Calories
60%

Total Fat 5
8%
Saturated Fat 4g
20%
Trans Fat 0g
0%
Cholesterol 20mg
7%
Sodium 100mg
4%
Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
0%
Protein 5g
0%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
0%
Calories From Fat 45 E14
0%

*Percent values are based on a 2,000 calorie diet.

Product Attributes

gluten free rbgh free small batch crafted no artificial colors or flavors

pairs well with

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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