Cheese, Sheep's Milk, Black Truffle
Pasteurized Sheep’s Milk, Salt, Calcium Chloride, Rennet, Cheese Cultures, Preserving Agent: Lysozyme (from Egg Whites), Natamycin Applied to Non-Edible Bind, Infusion: Truffle Paste 3%: Mushrooms (Agricus Bisporus), Corn Oil, Summer Truffle (Tuber Aestivum Vittadini), Sunflower Oil, Natural Aroma, Salt, Aromas, Dehydrated Potato, Garlic, Aqueous Extract of Summer Truffle.
It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.
