Cheesy, meaty, and oh-so-irresistible, this dish is a sausage party in your mouth. And all your taste buds are invited!
Say hello to Horseshoe Sausage & Kielbasa. Uncured American and Polish-style smoked dinner sausages seasoned perfectly for a balanced meaty bite and a smoky flavor, they’re the real deal. And they come in three tasty flavors–Classic, All-Beef, and Jalapeno & Cheddar. Consider them the lucky charms of meat!
Our classic sausage is made from finely ground pork and beef. It’s uncured and deep smoked at a low temperature and mildly spiced with an emphasis on the smoke flavor. Our kielbasa, or Polish sausage, is made from coarsely ground beef, pork, and chicken. It’s got a slight hint of garlic and the drying process really intensifies the flavor. What do they both have in common? They’re both freakin’ delicious!
There’ll be no neigh-sayers when you make these tasty Horseshoe Sausage & Kielbasa recipes for the fam.
This quick & easy classic recipe is perfect for summertime cookouts, busy weeknights, or whenever. So tasty, you’ll get a chef’s kiss from everyone in the fam.
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