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classic sausage, peppers and onions

classic sausage, peppers and onions
recipe time
1 hour
recipe difficulty
easy

This quick & easy classic recipe is perfect for summertime cookouts, busy weeknights, or whenever. So tasty, you’ll get a chef’s kiss from everyone in the fam.

ingredients

  • 1 package Dietz & Watson Classic Horseshoe Sausage
  • ¼ cup Dietz and Watson Whole Grain Dijon Mustard
  • 3 yellow onions
  • 1 of each red, yellow, and orange bell pepper
  • Olive oil
  • 2 tablespoons minced garlic
  • Kosher salt and freshly ground black pepper
  • ¼ cup honey

directions

  1. Preheat the oven to 425 degrees.
  2. Cut the onions in half, slice them crosswise in ½-inch-thick half-rounds, and place them in a large bowl.
  3. Cut the peppers in 1-inch-wide strips, discard the stems and seeds, and add to the bowl.
  4. Toss peppers and onions with 4 tablespoons olive oil, garlic, 2 teaspoons salt, and 1 teaspoon black pepper.
  5. Transfer the peppers and onions to a large roasting pan and spread them evenly in a single layer, and bake for 20 minutes, tossing once halfway through
  6. Cut the sausage two-thirds of the way through in ¼-inch-thick slices and place on top of the peppers and onions
  7. Combine Dietz & Watson Whole Grain Dijon Mustard and honey, then brush the top and sides of the sausage.
  8. Roast for 30 minutes, until the sausage is nice and crispy.
  9. Enjoy!

this recipe is made with

Dietz & Watson Mustard Whole Grain Dijon

whole grain dijon mustard

classic uncured smoked sausage

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the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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