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recipes

the Philly breakfast bomb

the Philly breakfast bomb
recipe time
40 mins
recipe difficulty
medium
recipe servings
2

ingredients

  • 1/2 lb D&W Scrapple
  • 1 package D&W Thick Cut Applewood Smoked Bacon
  • 2 cups D&W C-Sharp Cheddar Cheese, shredded
  • 1/2 D&W Honey Cured Ham
  • 2 slices of rye bread, toasted
  • 3 eggs
  • 1 tbsp apple butter

directions

  1. Slice Scrapple into quarter-inch slices.
  2. Fry bacon and scrapple in a pan.
  3. Whisk eggs in a bowl.
  4. Mix ham and cheese into the whisked eggs.
  5. Scramble egg, ham and cheese mixture.
  6. Toast two slices of rye bread.
  7. Lightly spread apple butter over the toast.
  8. Stack scrapple, bacon and eggs onto one slice of toast and top with the other slice.

this recipe is made with

Dietz & Watson Philadelphia Scrapple

philadelphia scrapple

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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