recipes

thanksgiving leftover crescent ring

thanksgiving leftover crescent ring
recipe time
40min
recipe difficulty
Medium
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    26.8g
  • Carbs per serving

    5g
  • Calories per serving

    285.2

ingredients

  • 2 cups shredded Dietz & Watson Gruyere cheese (divided)
  • 1 lb Dietz & Watson Peppered Turkey
  • Dietz & Watson Cranberry Honey Mustard
  • 1 8 oz tube crescent rolls
  • 2 Tbsp butter melted
  • 1/2 tsp poppy seeds
  • 1/2 tsp granulated garlic
  • 1/4 tsp salt (adjust to taste)
  • Fresh rosemary or thyme divided

directions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Separate the crescent rolls and arrange them on parchment paper in a circle with widest portion on the inside, edges overlapping.
  3. Spread leftover stuffing on widest portion of crescent rolls. Sprinkle with 1 cup shredded Dietz & Watson gruyere cheese.
  4. Arrange turkey over cheese and spread small amount of cranberry honey mustard on top. Finish by sprinkling remaining Dietz & Watson Gruyere cheese over the top.
  5. Bring narrow end of crescent dough over filling and tuck into place. In a bowl mix melted butter, poppy seeds, garlic and salt together. Brush on crescent dough, turkey and cheese.
  6. Bake for 22-24 minutes or until golden.
  7. Sprinkle with rosemary. slice and serve with remaining cranberry honey mustard on the side.

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