sign up for email frank talk blog
recipes

thanksgiving leftover crescent ring

thanksgiving leftover crescent ring
recipe time
40min
recipe difficulty
Medium
recipe servings
6

ingredients

  • 2 cups shredded Dietz & Watson Gruyere cheese (divided)
  • 1 lb Dietz & Watson Peppered Turkey
  • Dietz & Watson Cranberry Honey Mustard
  • 1 8 oz tube crescent rolls
  • Leftover stuffing
  • 2 Tbsp butter melted
  • 1/2 tsp poppy seeds
  • 1/2 tsp granulated garlic
  • 1/4 tsp salt (adjust to taste)
  • Fresh rosemary or thyme divided

directions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Separate the crescent rolls and arrange them on parchment paper in a circle with widest portion on the inside, edges overlapping.
  3. Spread leftover stuffing on widest portion of crescent rolls. Sprinkle with 1 cup shredded Dietz & Watson gruyere cheese.
  4. Arrange turkey over cheese and spread small amount of cranberry honey mustard on top. Finish by sprinkling remaining Dietz & Watson Gruyere cheese over the top.
  5. Bring narrow end of crescent dough over filling and tuck into place. In a bowl mix melted butter, poppy seeds, garlic and salt together. Brush on crescent dough, turkey and cheese.
  6. Bake for 22-24 minutes or until golden.
  7. Sprinkle with rosemary. slice and serve with remaining cranberry honey mustard on the side.

this recipe is made with

Dietz & Watson Turkey Breast, Peppered, Gluten Free, Bag

peppered turkey breast
Dietz & Watson Cranberry Honey Mustard 11 oz Bottle

cranberry honey mustard

other recipes you may like

the adventurewich

see recipe

rum ham sandwich

see recipe

my hammy vice hot dog - pickle hot dog

see recipe

salami hot dog

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more