strawberry, havarti & oven--classic turkey breast panini

strawberry, havarti & oven classic turkey breast panini


  • 5 oz Dietz & Watson Oven Classic Turkey Breast
  • 2 Large Fresh Basil Leaves, cut into thin ribbons
  • 1/4 cup Strawberries, fresh sliced
  • 1 oz Red pepper jelly, optional
  • 2 French bread, slices
  • 2 oz Dietz & Watson Havarti Cheese, sliced
  • 1 tbsp Butter, (If Needed For Non-Stick)


  1. Spread 1 side of each piece of bread with a thin layer of red pepper jelly. (OPTIONAL)
  2. Cover half the pieces of bread with Dietz & Watson Havarti slices, evenly distributing all the Havarti across the bottom slice of bread.
  3. Top Havarti with fresh strawberry slices, basil, and Dietz & Watson Turkey. Place remaining bread slice on top, red pepper jelly side down.
  4. Brush outside of bread slices with melted butter. (If needed)
  5. Cook, on a heated Panini press until golden brown, about 2-3 minutes or until golden brown and the cheese has melted.
  6. Serve Warm.

other recipes you may like