Cut long roll in half lengthwise and open face up to prep sandwich.
Spread 1 tbsp of D&W Sriracha Aioli to each half of the roll.
On the bottom half of the roll, layer a handful of arugula, 2 slices of tomatoes, 6 slices of D&W Sriracha Chicken Breast and 2 slices of D&W Picante Provolone Cheese.
Place the top half of the roll on top of the stack to complete the sandwich.