sriracha susan--sandwich

sriracha susan sandwich


  • 6 slices Dietz & Watson Sriracha Chicken Breast
  • 2 slices Dietz & Watson Picante Provolone Cheese
  • 2 tbsp Dietz & Watson Sriracha Aioli
  • 2 slices Tomato
  • Handful of Arugula
  • 1 Long Roll


  1. Cut long roll in half lengthwise and open face up to prep sandwich.
  2. Spread 1 tbsp of D&W Sriracha Aioli to each half of the roll.
  3. On the bottom half of the roll, layer a handful of arugula, 2 slices of tomatoes, 6 slices of D&W Sriracha Chicken Breast and 2 slices of D&W Picante Provolone Cheese.
  4. Place the top half of the roll on top of the stack to complete the sandwich.
  5. Slice and enjoy!

other recipes you may like