apple & chicken sausage--quinoa salad

apple & chicken sausage quinoa salad


  • 1 package of Dietz & Watson Originals Apple & Chicken Sausage, sliced
  • 1 Small Sweet Onion, diced
  • 1 cloves Garlic, crushed
  • 1 Sweet Potato, cut into cubes
  • 1 ¼ cup Quinoa, rinsed and drained
  • 2 tbsp Olive Oil
  • 2 ½ cup Chicken Broth
  • Salt, to taste
  • ¼ tsp paprika
  • ½ tsp. Sage, ground
  • 2 cups Kale, finely chopped


  1. In a large skillet over medium heat add 1 tablespoon of oil with the sliced D&W Originals Apple & Chicken Sausage. Cook for 3-4 minutes on each side or until sausage is seared.
  2. Remove D&W Originals Apple & Chicken Sausage from the skillet and place on a paper towel-lined plate to drain.
  3. Add remaining oil to the skillet with diced red onion and saute over medium heat for 2-3 minutes. Stir in crushed garlic and continue cooking over medium heat for 1 minute.
  4. Push onion and garlic to one side of the skillet and add in cubed sweet potato. Cook for 5-6 minutes over medium heat, or until potatoes begin to soften.
  5. Mix in quinoa, broth, salt, paprika, and ground sage. Bring mixture to a boil, cover, and reduce heat to low.
  6. Simmer quinoa for 20-25, or until fluffy and cooked through.
  7. Add the sliced D&W Originals Apple & Chicken Sausages back to the skillet along with the chopped kale. Cook over medium heat for 2-3 minutes, or until sausage is heated through. Serve and enjoy.

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