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dark chocolate & salted caramel--brownies with candied--bacon crumble

dark chocolate & salted caramel brownies with candied bacon crumble
dark-chocolate-salted-caramel-brownies-with-bacon
recipe time
1 hour
recipe difficulty
Medium
recipe servings
12

ingredients

  • 1 box Duncan Hines brownie mix, dark chocolate
  • 8 oz. salted caramel chips Ghirardelli
  • 10 slices D&W Applewood Smoked Bacon
  • 3oz. maple syrup

directions

  1. Place raw bacon strips on a foil lined sheet pan. Brush maple syrup over bacon and to ensure to cover from end to end. You want to see the layer of syrup.
  2. Bake in 300*F oven for 25 to 30 minutes or until baked crispy. This is a slow process to ensure you do not burn bacon. Once crispy, drain on paper towels, set aside.
  3. Prepare brownies according to box instructions. Gently fold in 4oz. of salted caramel chips. Bake according to box instructions. Remove from oven and let cool.
  4. Place remaining chips in a microwave safe bowl and melt. Do this in 10 second intervals and stir in between to ensure smooth caramel sauce.
  5. Drizzle caramel over the top of the brownies using a fork and sprinkle crumbed bacon over the caramel.
  6. Enjoy! Disclaimer: this is a very rich & delicious brownie! Serve with vanilla ice cream and watch the crowd roar with joy!

this recipe is made with

Dietz & Watson Applewood Smoked Bacon Thick Sliced

applewood smoked bacon

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