sign up for email frank talk blog
recipes

salami flatbread - salami on pizza

salami flatbread - salami on pizza
salami-flatbread-pizza
recipe time
15 min
recipe difficulty
medium
recipe servings
1

ingredients

  • 3 slices Dietz & Watson Natural Uncured Genoa Salami
  • 1/2 cup balsamic caramelized onion
  • 2 slices Dietz & Watson Bacon
  • 1 thin slice Dietz & Watson Blue Cheese
  • 1/4 cup arugula
  • 1 tbsp olive oil
  • 1 tbsp balsamic oil
  • 1 flatbread (pita or naan)

directions

  1. Preheat oven to 400 degrees & prepare a baking sheet by lining it with foil and then setting your prepared pita or naan bread on top.
  2. Spread the olive oil and caramelized onions across the pita or naan.
  3. Fold the Dietz & Watson Natural Genoa Salami into smaller circular pieces and place them evenly on the flatbread.
  4. Place some olive oil in a pan and sear the Dietz & Watson bacon, then cut the bacon into smaller bite sized bites and pull crumbles from the slice of blue cheese, then sprinkle both plus the arugula across the bread.
  5. Place into oven for 10 mins.
  6. Lightly drizzle the balsamic vinaigrette onto the finished pizza.

this recipe is made with

Dietz & Watson Applewood Smoked Bacon Thick Sliced

thick sliced applewood smoked bacon

uncured genoa salami

other recipes you may like

the adventurewich

see recipe

rum ham sandwich

see recipe

my hammy vice hot dog - pickle hot dog

see recipe

salami hot dog

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more