recipes
salami flatbread--pizza
15 min
medium
1
ingredients
- 3 slices Dietz & Watson Originals Genoa Salami
- 1/2 cup balsamic caramelized onion
- 2 slices Dietz & Watson Bacon
- 1 thin slice Dietz & Watson Blue Cheese
- 1/4 cup arugula
- 1 tbsp olive oil
- 1 tbsp balsamic oil
- 1 flatbread (pita or naan)
directions
- Preheat oven to 400 degrees & prepare a baking sheet by lining it with foil and then setting your prepared pita or naan bread on top.
- Spread the olive oil and caramelized onions across the pita or naan.
- Fold the Dietz & Watson Salami into smaller circular pieces and place them evenly on the flatbread.
- Place some olive oil in a pan and sear the Dietz & Watson bacon, then cut the bacon into smaller bite sized bites and pull crumbles from the slice of blue cheese, then sprinkle both plus the arugula across the bread.
- Place into oven for 10 mins.
- Lightly drizzle the balsamic vinaigrette onto the finished pizza.
dinner
