salami flatbread--pizza

salami flatbread pizza
15 min


  • 3 slices Dietz & Watson Originals Genoa Salami
  • 1/2 cup balsamic caramelized onion
  • 2 slices Dietz & Watson Bacon
  • 1 thin slice Dietz & Watson Blue Cheese
  • 1/4 cup arugula
  • 1 tbsp olive oil
  • 1 tbsp balsamic oil
  • 1 flatbread (pita or naan)


  1. Preheat oven to 400 degrees & prepare a baking sheet by lining it with foil and then setting your prepared pita or naan bread on top.
  2. Spread the olive oil and caramelized onions across the pita or naan.
  3. Fold the Dietz & Watson Salami into smaller circular pieces and place them evenly on the flatbread.
  4. Place some olive oil in a pan and sear the Dietz & Watson bacon, then cut the bacon into smaller bite sized bites and pull crumbles from the slice of blue cheese, then sprinkle both plus the arugula across the bread.
  5. Place into oven for 10 mins.
  6. Lightly drizzle the balsamic vinaigrette onto the finished pizza.

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