recipes

salami flatbread - salami on pizza

salami flatbread - salami on pizza
salami-flatbread-pizza
recipe time
15 min
recipe difficulty
medium
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    19.2g
  • Carbs per serving

    23.1g
  • Calories per serving

    545.7

ingredients

  • 3 slices Dietz & Watson Natural Uncured Genoa Salami
  • 1/2 cup balsamic caramelized onion
  • 2 slices Dietz & Watson Bacon
  • 1 thin slice Dietz & Watson Blue Cheese
  • 1/4 cup arugula
  • 1 tbsp olive oil
  • 1 tbsp balsamic oil
  • 1 flatbread (pita or naan)

directions

  1. Preheat oven to 400 degrees & prepare a baking sheet by lining it with foil and then setting your prepared pita or naan bread on top.
  2. Spread the olive oil and caramelized onions across the pita or naan.
  3. Fold the Dietz & Watson Natural Genoa Salami into smaller circular pieces and place them evenly on the flatbread.
  4. Place some olive oil in a pan and sear the Dietz & Watson bacon, then cut the bacon into smaller bite sized bites and pull crumbles from the slice of blue cheese, then sprinkle both plus the arugula across the bread.
  5. Place into oven for 10 mins.
  6. Lightly drizzle the balsamic vinaigrette onto the finished pizza.

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