recipes
rye jan sharp cheddar and egg
10 minutes
Easy
1
ingredients
- Dietz & Watson Sharp Cheddar Cheese
- Rye Bread
- Arugula
- Egg
- Salt
- Pepper
directions
- Lightly toast 1 slice of rye bread.
- While bread is being toasted, fry up a sunny side up egg. Top with salt and pepper to taste.
- Once bread is lightly toasted, add a slice of Dietz & Watson Originals Sharp Cheddar Cheese and give it a quick broil in the oven, melting cheese.
- Once melted, take toast out of oven and top with arugula and your sunny side up egg.
- Enjoy!
