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recipes

sharp cheddar cheese on rye bread

sharp cheddar cheese on rye bread
recipe time
10 minutes
recipe difficulty
Easy
recipe servings
1

ingredients

  • Dietz & Watson Sharp Cheddar Cheese
  • Rye Bread
  • Arugula
  • Egg
  • Salt
  • Pepper

directions

  1. Lightly toast 1 slice of rye bread.
  2. While bread is being toasted, fry up a sunny side up egg. Top with salt and pepper to taste.
  3. Once bread is lightly toasted, add a slice of Dietz & Watson Originals Sharp Cheddar Cheese and give it a quick broil in the oven, melting cheese.
  4. Once melted, take toast out of oven and top with arugula and your sunny side up egg.
  5. Enjoy!



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It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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