rye jan sharp cheddar and egg

rye jan sharp cheddar and egg


  • Dietz & Watson Sharp Cheddar Cheese
  • Rye Bread
  • Arugula
  • Egg
  • Salt
  • Pepper


  1. Lightly toast 1 slice of rye bread.
  2. While bread is being toasted, fry up a sunny side up egg. Top with salt and pepper to taste.
  3. Once bread is lightly toasted, add a slice of Dietz & Watson Originals Sharp Cheddar Cheese and give it a quick broil in the oven, melting cheese.
  4. Once melted, take toast out of oven and top with arugula and your sunny side up egg.
  5. Enjoy!

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