roasted tomato sandwich

roasted tomato sandwich


  • Dietz & Watson Natural Oven Roasted Turkey Breast
  • Dietz & Watson Stone Ground Mustard
  • Rye bread
  • Butter Lettuce
  • Oven Roasted Tomatoes
  • Olive Oil, Salt, Garlic and Basil


  1. Preheat oven to 400 degrees.
  2. On a baking sheet, spread cherry tomatoes, olive oil, salt, garlic and basil. Toss together until well coated.
  3. Place in oven for about 25 minutes and roast until the tomatoes are popped and beginning to brown.
  4. Lay out Rye bread slices and apply Dietz & Watson Stone Ground Mustard to each side.
  5. On one slice, place butter lettuce and roasted tomatoes.
  6. Top off with Dietz & Watson Natural Oven Roasted Turkey Breast.
  7. Close sandwich, cut in half and enjoy!

this recipe is made with

other recipes you may like

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more