rye jan black forest ham & swiss sandwich

rye jan black forest ham & swiss sandwich


  • Dietz & Watson Pre-Sliced Black Forest Ham
  • Dietz & Watson Originals Pre-Sliced Baby Swiss Cheese
  • Rye bread of choice
  • 1 tbsp of butter


  1. Butter both sides of 2 slices of rye bread. Place first slice in a frying pan on medium heat, butter side down.
  2. Top the slice of bread with D&W Swiss Cheese. Then, add D&W Black Forest Ham.
  3. Next, place the other slice of rye bread on top, butter side up.
  4. Cook sandwich until both sides of the bread are golden brown and the cheese has a good melt.

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