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recipes

rye bread sandwich

rye bread sandwich
recipe time
15 minutes
recipe difficulty
Easy
recipe servings
1-2

ingredients

  • Dietz & Watson Pre-Sliced Black Forest Ham
  • Dietz & Watson Originals Pre-Sliced Baby Swiss Cheese
  • Rye bread of choice
  • 1 tbsp of butter

directions

  1. Butter both sides of 2 slices of rye bread. Place first slice in a frying pan on medium heat, butter side down.
  2. Top the slice of bread with D&W Swiss Cheese. Then, add D&W Black Forest Ham.
  3. Next, place the other slice of rye bread on top, butter side up.
  4. Cook sandwich until both sides of the bread are golden brown and the cheese has a good melt.

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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