recipes
rye jan black forest ham & swiss sandwich
15 minutes
Easy
1-2
ingredients
- Dietz & Watson Pre-Sliced Black Forest Ham
- Dietz & Watson Originals Pre-Sliced Baby Swiss Cheese
- Rye bread of choice
- 1 tbsp of butter
directions
- Butter both sides of 2 slices of rye bread. Place first slice in a frying pan on medium heat, butter side down.
- Top the slice of bread with D&W Swiss Cheese. Then, add D&W Black Forest Ham.
- Next, place the other slice of rye bread on top, butter side up.
- Cook sandwich until both sides of the bread are golden brown and the cheese has a good melt.
