recipes
rum ham
1 hour 10 minutes
medium
Whoever said ham isn't exciting never tried Rum Ham. Just add rum and an exhilarating "en flambe" moment and, suddenly, you're not just serving dinner- you're hosting an event.
ingredients
- 1 Dietz & Watson Virginia Ham
- 2 tablespoons Dietz & Watson Whole Grain Dijon Mustard
- 1 cup dark rum
- ¼ cup dark brown sugar
- ¼ cup molasses
- ¼ cup apple cider vinegar
- 1 fresh pineapple, peeled, cored and quartered
- ¼ cup clarified butter
directions
- Begin by preheating oven to 375 degrees.
- In a medium pot, over medium heat, simmer the dark rum until reduced to ¼ cup. Be mindful of flames!
- Add the dark brown sugar, molasses, apple cider vinegar, and dijon mustard and simmer until it becomes thick.
- Place the ham in a roasting tray, on top of a rack, pat dry, and brush with glaze.
- Roast until caramelized and warmed through, about 50 minutes. If at any point ham is getting darker before it is warmed through, loosely tent with foil and continue roasting.
- While ham roasts, in a medium skillet over medium high heat, melt the clarified butter and sear the pineapple quarters until caramelized on all sides. Brush with glaze.
- Let the ham rest for at least 10 minutes before slicing
