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recipes

pumpkin pizza bombs

pumpkin pizza bombs
recipe time
30min
recipe difficulty
Medium
recipe servings
6

ingredients

  • 16 slices of Dietz & Watson Pepperoni
  • 1 package Dietz & Watson Mozzarella, cut into 1" cubes
  • 1 can refrigerated pizza pie crust.
  • 2 tablespoons marinara sauce + more for serving
  • 1 egg - slightly beaten with 2 teaspoon water
  • Kitchen twine

directions

  1. Preheat the oven to 400°F, line a baking sheet with parchment paper and set aside.
  2. Roll out pizza dough and using a 3 ½ or 4-inch cutter cut out 8 circles of dough.
  3. Place a small dollop of marinara sauce in the center of each circle, and add 2 Dietz & Watson Pepperoni slices and a cube of Dietz & Watson Mozzarella Cheese
  4. Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Lay the pizza bombs on the prepared baking sheet.
  5. Wrap each dough ball in a long piece of kitchen twine, around the ball to divide it into eight sections.
  6. Brush each ball with egg wash and bake for 15-20 minutes, or until it rises and gets a nice golden- brown color.
  7. Allow rolls to cool for a few minutes, then remove the twine.

this recipe is made with

mozzarella cheese
Dietz & Watson Sliced Pepperoni 6 oz

sliced pepperoni

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