puff pastry bundles

puff pastry bundles


1 sheet puff pastry, thawed
½ lb Dietz & Watson gruyere
½ lb deli-sliced Dietz & Watson Honey Ham, cut in half
1 bunch asparagus, trimmed
1 egg, plus 1 Tbsp water for egg wash
1 Tbsp white sesame seeds
2 tsp poppy seeds

Version 1
Dietz & Watson Roasted Chicken Breast
Dietz & Watson Mozzarella
Prepared Pesto, 2 tsp

Version 2
Dietz & Watson Herb Roasted Turkey Breast
Dietz & Watson Peppadew Cheddar
Roasted Red Pepper, sliced


  1. Preheat oven to 400 degrees.
  2. Line a baking tray with parchment paper.
  3. Roll out puff pastry to a square, on a lightly floured surface, to double in size.
  4. Cut into 8 squares.
  5. Brush each square with egg wash.
  6. Top with a slice of cheese, ham, followed by 3 asparagus spears.
  7. Bring two corners together and overlap. Press to seal.
  8. In a small bowl combine sesame seeds and poppy seeds.
  9. Brush with additional egg wash and sprinkle seed mixture over top.
  10. Bake for 10-12 minutes, or until golden brown.

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