recipes

pinwheels & rollups with Chef Karter

pinwheels & rollups with chef karter

Looking for a fun lunch idea? This is how Chef Karter rolls! For his Pinwheels, Chef takes a wrap and layers on our Cajun Style Mayo, Sliced Chicken Breast, and Sliced Cheddar Cheese. Then simply roll up, slice, and secure the wheels with toothpicks.

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    17.9g
  • Carbs per serving

    1.4g
  • Calories per serving

    203.6

ingredients

  • Pinwheels
    • Dietz & Watson Cajun Style Mayo
    • Dietz & Watson Sliced Chicken Breast
    • Dietz & Watson Sliced Cheddar Cheese
    • 3-4 Tortillas (flour works best!)
  • Rollups
    • Dietz & Watson Corned Beef
    • Dietz & Watson Sliced White Cheddar
    • Dietz & Watson Chipotle Mayo
    • Fresh Lettuce
    • Slices Tomatoes

directions

  1. For the pinwheels, smear your Dietz & Watson Cajun Style Mayo on one tortilla.
  2. Add your Dietz & Watson Sliced Chicken Breast on top of the tortilla.
  3. Add Dietz & Watson Sliced Cheddar Cheese on top of the chicken breast.
  4. Starting from one end of the tortilla, roll it up nicely and keep it tight.
  5. Place 4 toothpicks equally spread out across the rollup to help everything stay together.
  6. Cut the roll up into 4 pieces, keeping the toothpick in the middle of each cut.
  7. Enjoy!
  8. For the rollups, simply take a slice of Dietz & Watson Corned Beef and layer on Sliced White Cheddar, Dietz Chips, Chipotle Mayo, lettuce, and tomatoes
  9. Then, roll up the whole creation and secure with a toothpick.

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