1/2 cup Dietz & Watson Italian Chicken Sausage, cut into small cubes
3 tbsp Dietz & Watson Parmigiano Reggiano
Brush melted butter in each skull mold.
Roll out pizza dough and divide into 6 even strips.
Lay each strip of dough into skull molds and layer with: a sprinkle of mozzarella cheese, spoonful of sauce, three pepperonis, a few cubes of Italian sausage, a dash of parmigiano, and another sprinkle of mozzarella.
Fold dough over the top of each skull mold to conceal all ingredients. Brush melted butter over dough.
Bake at 400 degrees for about 20 minutes, until golden. Set out to cool a bit before enjoying.