recipes
pepperoni pizza pasta salad
90 mins
easy
4-6
ingredients
- Dietz & Watson Originals Mozzarella Cheese, cubed
- Dietz & Watson Salumeria Pepperoni 3/4 cup
- Dietz & Watson Grated Parmigiano Reggiano
- 1 (16 oz.) package, pasta of choice, cooked and drained
- 8 oz. cherry tomatoes, halved
- 3/4 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 3 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp red pepper flakes, optional
- kosher salt and freshly ground pepper, to taste
directions
- Combine all dry ingredients in a large bowl.
- Toss in wet ingredients.
- Refrigerate for at least 1 hour before serving.
dinner
