recipes

mummy dogs

mummy dogs

ingredients

  1. 6 Jalapeño Cheddar Dietz Dogs
  2. 1 package crescent roll dough
  3. Dietz & Watson Spicy Brown Mustard
  4. 12 edible candy eyes

directions

  1. Preheat oven to 375 F and line a baking sheet with parchment paper.
  2. Roll crescent dough out flat and push seams together if using precut dough. Use a pizza cutter to slice long narrow strips of dough.
  3. Wind the strips around each Jalapeño Cheddar Dietz Dog. Leave a gap an inch down from the top for the eyes.
  4. Place the wrapped Jalapeño Cheddar Dietz Dogs on the prepared baking sheet.
  5. Bake 10-12 minutes until the crescent roll dough is golden brown.
  6. Add eyes and a side of your favorite Dietz & Watson Mustard.
  7. Enjoy!

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