recipes

london broil stromboli

london broil stromboli
london-broil-stromboli
recipe time
30 minutes
recipe difficulty
easy
servings

Use plus and minus to change servings. Values increase by 1 up to 10, then by 10 up to 100. Arrow keys work the same way. Home sets 1 and End sets 100.

this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    11.1g
  • Carbs per serving

    15.5g
  • Calories per serving

    236.9

ingredients

  1. 1 cup Dietz & Watson London Broil, shaved
  2. 1 cup Dietz & Watson Sliced Horseradish Cheddar
  3. 2 tbsp Dietz & Watson Parmesan Cheese, grated
  4. 2 tbsp butter
  5. 1 pkg dry onion soup mix
  6. 1 pkg "rolled" pie crust

directions

  1. Preheat oven to 425°.
  2. Add London Broil, dry soup mix, and hot water to sauté pan.
  3. Cook over medium heat for 4-6 minutes.
  4. Roll out one pie crust and place on greased baking sheet.
  5. Add three slices of Horseradish Cheddar Cheese to 1/2 side of the pie crust.
  6. Place London Broil mixture over cheese.
  7. Fold pie shell and crimp edges. Brush with butter and Parmesan cheese.
  8. Bake until desired doneness (15-20 minutes).

jeet?

take the quiz to find your perfect recipe!

recipes made --The Right Way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more
meat charcuterie board
A factory worker sorts out sausages.

what's cooking at --Dietz & Watson


Get a behind-the-scenes look at our process, and see how we’ve been raising the bar on quality and safety for over 85 years. No secrets, no shortcuts... just doing things the Right Way since day one.

check out the tour