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italian style roast beef--chicago hero
italian style roast beef chicago hero
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thickly sliced Dietz & Watson
Originals Angus Roast Beef
medium onion, cut into wedges
garlic cloves, halved
16 oz Jar
10” Italian hoagie rolls sliced open lengthwise
Layer slices of roast beef into a slow cooker
In a food processor, puree onion, garlic and oregano. Transfer to slow cooker to cover Dietz & Watson Originals Angus Roast Beef slices.
Combine beef broth and base; pour over the top.
Cover and cook on low for 5-8 hours.
Remove meat and shred if desired with two forks.
Return meat to slow cooker until ready to serve.
Remove Dietz & Watson Originals Angus Roast Beef. Serve beef on roll; top with giardiniera and juice from the slow cooker.
Use remaining seasoned roast beef juice as a dipping sauce
this recipe is made with
Originals angus roast beef
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