recipes
japanese teriyaki--chicken bowl
20 min
easy
1
ingredients
- 8 oz. Dietz & Watson Teriyaki Chicken
- 3/4 cup Bibb lettuce
- 1/2 cup Brown rice
- 1 sliced Avocado
- 1/2 cup Cucumber ribbons
- 1/4 cup Shiitake mushrooms
- 1/4 cup Scallions
- 1/2 cup Soybeans
- 1/4 cup Poppy seeds
- 2 tbsp Teriyaki glaze
directions
- Cover interior of bowl with bibb lettuce and add layer of cooked brown rice.
- Stuff the bowl with soy beans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.
- Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.
low calorie, low sodium
lunch
