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Low Carb
keto
Game Day
no-cook
browse recipes
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japanese teriyaki chicken bowl
japanese teriyaki chicken bowl
20 min
easy
1
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ingredients
8 oz.
Dietz & Watson Teriyaki Chicken
3/4 cup
Bibb lettuce
1/2 cup
Brown rice
1 sliced
Avocado
1/2 cup
Cucumber ribbons
1/4 cup
Shiitake mushrooms
1/4 cup
Scallions
1/2 cup
Soybeans
1/4 cup
Poppy seeds
2 tbsp
Teriyaki glaze
directions
Cover interior of bowl with bibb lettuce and add layer of cooked brown rice.
Stuff the bowl with soy beans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.
Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.
low calorie, low sodium
lunch
this recipe is made with
teriyaki chicken breast
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