italian style roast beef--chicago hero

italian style roast beef chicago hero


  • 3 lbs thickly sliced Dietz & Watson Originals Angus Roast Beef
  • 1 medium onion, cut into wedges
  • 6 garlic cloves, halved
  • 2 tsp dried oregano
  • 32 oz beef broth
  • 1 16 oz Jar giardiniera, drained
  • 2 10” Italian hoagie rolls sliced open lengthwise


  1. Layer slices of roast beef into a slow cooker
  2. In a food processor, puree onion, garlic and oregano. Transfer to slow cooker to cover Dietz & Watson Originals Angus Roast Beef slices.
  3. Combine beef broth and base; pour over the top.
  4. Cover and cook on low for 5-8 hours.
  5. Remove meat and shred if desired with two forks.
  6. Return meat to slow cooker until ready to serve.
  7. Remove Dietz & Watson Originals Angus Roast Beef. Serve beef on roll; top with giardiniera and juice from the slow cooker.
  8. Use remaining seasoned roast beef juice as a dipping sauce

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