recipes

italian style roast beef - chicago hero

italian style roast beef - chicago hero

ingredients

  • 3 lbs thickly sliced Dietz & Watson Natural Angus Roast Beef
  • 1 medium onion, cut into wedges
  • 6 garlic cloves, halved
  • 2 tsp dried oregano
  • 32 oz beef broth
  • 1 16 oz Jar giardiniera, drained
  • 2 10” Italian hoagie rolls sliced open lengthwise

directions

  1. Layer slices of roast beef into a slow cooker
  2. In a food processor, puree onion, garlic and oregano. Transfer to slow cooker to cover Dietz & Watson Natural Angus Roast Beef slices.
  3. Combine beef broth and base; pour over the top.
  4. Cover and cook on low for 5-8 hours.
  5. Remove meat and shred if desired with two forks.
  6. Return meat to slow cooker until ready to serve.
  7. Remove Dietz & Watson Natural Angus Roast Beef. Serve beef on roll; top with giardiniera and juice from the slow cooker.
  8. Use remaining seasoned roast beef juice as a dipping sauce

this recipe is made with

other recipes you may like

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more