italian sausage skillet--one pot dish

italian sausage skillet one pot dish


  • 1 Package of Dietz & Watson Originals Italian Style Chicken Sausage, sliced
  • 1/4 cup of Dietz & Watson Originals Grated Parmesan Cheese
  • 14 oz Tomatoes, diced
  • 1 cup Tomato Sauce
  • Basil, to taste
  • Garlic, to taste
  • Oregano, to taste
  • 8 ounces of Dry Penne Pasta, uncooked


  1. Heat large skillet over medium-high heat. Add sliced D&W Originals Italian Style Chicken Sausages and cook for about 5 minutes. Drain and return to skillet.
  2. Add water, diced tomatoes, tomato sauce and pasta to skillet, stir to combine and bring to a boil. Cover, reduce heat and cook 15 minutes or until pasta is tender.
  3. Add Basil, Garlic, and Oregano to the sauce as desired.
  4. Sprinkle with D&W Originals Grated Parmesan Cheese and enjoy!

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