1 pack Dietz & Watson Originals Roasted Turkey Breast
1 pack Dietz & Watson Originals Maple Honey Ham
1 cup Originals Yellow Cheddar Cheese
5 slices whole wheat bread
1 8oz pack cream cheese, softened
1 tsp salt
1 tsp pepper
2 small heads or 1 large head of broccoli
1 bell pepper
1/2 cup sun-dried tomatoes
2 yellow squash
2 cups spinach
Heat oven to 400 degrees. Toast the bread slices and until bread is crumbly and no longer soft. Cool and crumble into bite-sized pieces. If you’re using a toaster oven, toss the Dietz & Watson Original Honey Maple Ham on one side of the cookie sheet and bake until crisp.
While the bread and turkey is baking, place Dietz & Watson Originals Turkey Breast in greased muffin tins, making a cup shape. Bake these in a 400-degree oven for about 10 minutes, until edges of cups start to brown.
While your cups are baking, chop all veggies into bite-sized pieces. Lay veggies out buffet-style so kids can choose what they’d like in their cups.
Beat together eggs, cream cheese, salt, and pepper in a mixer. Fold in bread pieces. Let kids mix in their ingredients into this mixture…this is a great opportunity to get them involved in the cooking!
Pour filling into the cooked turkey cups and bake for another 15-20 minutes, until tops of the filling start to brown. Serve warm.