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recipes

bbq hot dog worm burgers

bbq hot dog worm burgers
bbq-hot-dog-worm-burgers
recipe time
20 min
recipe difficulty
easy
recipe servings
8

ingredients

  • 8 Dietz & Watson Organic Beef Franks
  • 8 slices Dietz & Watson American or Cheddar Cheese
  • 1/2 cup BBQ Sauce
  • 8 Hamburger Buns

directions

  1. Cut each Dietz & Watson hot dog lengthwise into 6 strips
  2. In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl
  3. Gently stir in barbecue sauce until hot dog strips are coated, heat until bubbly
  4. Place slices of Dietz & Watson Cheese on bottom halves of buns
  5. Top with hot dog mixture, and cover with top halves of buns

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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