recipes
halloween hot dog--mummies
20 min
easy
8-10
ingredients
- 8 Dietz & Watson Natural Casing Beef Franks
- 1 can (8 oz.) Refrigerated crescent rolls or refrigerated crescent dough sheet
- 1 bottle Dietz & Watson Yellow Mustard
- 1 can Cooking Spray
directions
- Preheat the oven to 375F
- If using crescent rolls, unroll dough, separate at vertical and horizontal perforations to create 4 rectangles. Pinch to seal diagonal perforations. If using dough sheet, unroll dough and cut into 4 rectangles.
- With a pizza cutter or sharp knife, cut each rectangle lengthwise into 10 strips, for a total of 40 dough strips
- Slit one hot dog lengthwise, starting one-third of the way up the hot dog and cutting through to the end, to form the mummy’s legs
- Then, make two slits along the sides of the hot dog for the mummy’s arms. Repeat with remaining hot dogs
- Wrap strips of dough around the individual arms and legs and then around the body of each hot dog, leaving an unwrapped area about a half an inch long for the mummy’s face.
- Place the mummies on a large, ungreased baking sheet and lightly spray the dough with cooking spray
- Bake for 13-17 minutes or until the dough is light golden brown and the hot dogs are hot
- Use mustard to draw two eyes on the mummy’s face
- Enjoy!
snack
