harissa chicken--pita sandwich

harissa chicken pita sandwich


  • D&W Harissa Chicken
  • D&W Sriracha Aioli or Gritty Sauce
  • Mini Pita Red Onion, thinly sliced
  • Red and green cabbage, shredded
  • Red bell pepper, sliced
  • Heirloom carrots, shredded
  • Scallion, sliced
  • The juice of half a lemon
  • 2 Tbsp white vinegar
  • 2 Tbsp Sesame oil
  • Sesame seeds


  1. Make the Asian Slaw by combining the red and green cabbage, red bell pepper, heirloom carrots, scallions, sesame seeds, lemon juice, vinegar and sesame oil in a large bowl. Stir to combine and set aside.
  2. Warm mini pita in a small skillet over medium heat.
  3. Split in half and add in D&W Sriracha Aioli (or Gritty sauce) to bottom.
  4. Layer 2-3 slices of D&W Harissa Chicken and the Asian slaw on top.
  5. Add the top half of the mini pita. Serve and enjoy!

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