recipes
ham & cheese--egg muffins
35 minutes
easy
12
ingredients
- 6 slices Dietz & Watson Gourmet Lite Tavern Ham, chopped
- 1/2 cup Dietz & Watson Originals Mild Cheddar Cheese
- 12 large eggs
- 1/2 cup whole milk
- 1/4 cup scallions, chopped
directions
- Pre-heat oven to 350º and spray muffin tin with non-stick spray
- Crack and combine 12 eggs in medium bowl and whisk together
- Add remaining ingredients to bowl and stir until combined
- Divide the egg mixture evenly among the muffin cups
- Bake for 25-30 minutes or until eggs are set
- Serve immediately or store in the refrigerator until ready to eat
keto, low carb
breakfast
