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recipes

ham & cheese egg muffins

ham & cheese egg muffins
ham-cheese-egg-muffins
recipe time
35 minutes
recipe difficulty
easy
recipe servings
12

ingredients

  • 6 slices Dietz & Watson Gourmet Lite Tavern Ham, chopped
  • 1/2 cup Dietz & Watson Medium Cheddar Cheese
  • 12 large eggs
  • 1/2 cup whole milk
  • 1/4 cup scallions, chopped

directions

  1. Pre-heat oven to 350º and spray muffin tin with non-stick spray
  2. Crack and combine 12 eggs in medium bowl and whisk together
  3. Add remaining ingredients to bowl and stir until combined
  4. Divide the egg mixture evenly among the muffin cups
  5. Bake for 25-30 minutes or until eggs are set
  6. Serve immediately or store in the refrigerator until ready to eat

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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