recipes

ham & cheese--egg bake

ham & cheese egg bake
ham-and-cheese-egg-bake
60 min
medium
4

ingredients

  • 8 oz Dietz & Watson sliced deli ham, coarsely chopped
  • 2.5 cups Dietz & Watson American cheese finely chopped strips
  • 3 tbsp finely chopped fresh chives
  • 6 large eggs
  • 1/2 cup milk
  • To taste Salt and pepper
  • 2 plum tomatoes, thinly sliced
  • 4-6 slices white bread, crust trimmed and discarded, cut into 1 inch pieces (about 4 cups)

directions

  1. Preheat the oven to 350 degrees
  2. Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish
  3. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer
  4. Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden

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