recipes
ham & cheese--egg bake
60 min
medium
4
ingredients
- 8 oz Dietz & Watson sliced deli ham, coarsely chopped
- 2.5 cups Dietz & Watson American cheese finely chopped strips
- 3 tbsp finely chopped fresh chives
- 6 large eggs
- 1/2 cup milk
- To taste Salt and pepper
- 2 plum tomatoes, thinly sliced
- 4-6 slices white bread, crust trimmed and discarded, cut into 1 inch pieces (about 4 cups)
directions
- Preheat the oven to 350 degrees
- Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish
- In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer
- Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden
breakfast
