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recipes

Dietz Dog corndogs

Dietz Dog corndogs
recipe time
30min
recipe difficulty
Medium
recipe servings
8

Here’s a fact of life: corndogs make people happy. Take your tastebuds to the fair with Dietz Corn Dogs topped with our tangy mustard.

ingredients

  • 4 slices Dietz & Watson White Cheddar Cheese
  • 4 slices Dietz & Watson Yellow Cheddar Cheese
  • 4 Jumbo Beef Dietz Dogs
  • 4 Hot Beef Dietz Dogs
  • Dietz & Watson Yellow Mustard, for dipping
  • 8 Wooden Skewers
  • 2 cups Flour
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tbsp Baking Powder
  • 1½ cups Milk
  • 2 Eggs
  • Oil, for frying

directions

  1. Place your Dietz Dog in the middle of a cheese slice. Alternate between Dietz & Watson White Cheddar and Yellow Cheddar Cheese to switch up the flavors!
  2. Roll the cheese slice around your hot dogs, then push a wooden skewer inside of each one.
  3. Place the cheese-wrapped hot dogs seam side down on a baking sheet.
  4. Freeze for 20 minutes.
  5. In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
  6. Pour the batter into a tall glass cup for easier dipping.
  7. Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
  8. Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
  9. Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly.
  10. Remove when golden brown, then pat with a paper towel to drain.
  11. Serve with mustard and enjoy!

this recipe is made with

Dietz & Watson Yellow Mustard

yellow mustard

uncured beef hot Dietz Dogs

uncured jumbo beef Dietz Dogs

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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