Cut the top off each English muffin, using the muffin as the base for the Croque Madame.
Add three slices of avocado on each muffin base, then place the Dietz & Watson Swiss Cheese on top of that, and then the Dietz & Watson Maple Honey Ham on top of that.
Prepare a pot for the eggs. Fill a shallow saucepan with three inches of water and bring it to a simmer.
Crack the egg into the saucepan and add distilled white vinegar into the water, now turn down the heat until the bubbles disappear, and use a wooden spoon to make the water swirl keeping one egg in the center of a whirlpool at a time.
After three minutes remove the eggs and place each one on the ham. The yolk should wiggle, but shouldn’t be too loose. Poke the eggs a little bit to allow the yolk to run down each muffin.