recipes
croque madame with poached eggs
20 min
hard
2
ingredients
- 4 slices Dietz & Watson Maple Honey Ham
- 3 slices Dietz & Watson Swiss Cheese
- 1 egg
- 1 tbsp distilled white vinegar
- 6 slices avocado
- 2 English muffins
directions
- Cut the top off each English muffin, using the muffin as the base for the Croque Madame.
- Add three slices of avocado on each muffin base, then place the Dietz & Watson Swiss Cheese on top of that, and then the Dietz & Watson Maple Honey Ham on top of that.
- Prepare a pot for the eggs. Fill a shallow saucepan with three inches of water and bring it to a simmer.
- Crack the egg into the saucepan and add distilled white vinegar into the water, now turn down the heat until the bubbles disappear, and use a wooden spoon to make the water swirl keeping one egg in the center of a whirlpool at a time.
- After three minutes remove the eggs and place each one on the ham. The yolk should wiggle, but shouldn’t be too loose. Poke the eggs a little bit to allow the yolk to run down each muffin.
low carb
breakfast
