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recipes

cornucopia bites

cornucopia bites
recipe time
20 minutes
recipe difficulty
Easy
recipe servings
5-10

ingredients

  • 2 packages Dietz & Watson Blends
  • 1 package prepared pastry dough
  • Fresh herbs: parsley, rosemary, sage
  • Whole cranberries
  • Aluminum foil wrap

directions

  1. Create a cornucopia mold to the desired size using aluminum foil. Try to start by creating a large cone shape, and turn the “tail” into a curve.
  2. Preheat your oven according to the package directions for the pastry dough. Prepare pastry by slicing into strips, and starting at the small end, cover the entire foil mold (including the bottom) aside from the front. This will create the hole to remove the foil later, and stuff with other ingredients.
  3. Bake until the cornucopia appears golden brown. Remove from the oven and allow to cool completely before removing foil.
  4. Stuff your cornucopia with Dietz & Watson Blends, cranberries, and herbs to show off the colorful, seasonal bounty!

this recipe is made with

Dietz & Watson Blends Tomato & Basil Chicken Sausage 10 oz SLEEVE

Blends tomato & basil chicken sausage

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the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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