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recipes

cherrywood smoked ham - swiss & cranberry sandwich

cherrywood smoked ham - swiss & cranberry sandwich
recipe time
20 minutes
recipe difficulty
Medium

ingredients

  • Dietz & Watson Cherrywood Smoked Ham
  • Dietz & Watson Pre-Sliced Swiss Cheese
  • Fresh sourdough
  • Fresh arugula
  • Cranberry jam

directions

  1. Head to your local deli and pick up D&W Cherrywood Smoked Ham.
  2. Toast two pieces of sourdough bread on a pan over medium heat until golden brown.
  3. Once toasted, take off pan and layer on 3 slices of Dietz & Watson Swiss Cheese.
  4. Once cheese is added, top off with 3 slices (or more depending on how thick slices are) of Dietz & Watson Cherrywood Smoked Ham.
  5. Finish off with a handful of fresh arugula.
  6. On the other slice of toasted sourdough, spread on a generous portion of cranberry jam.
  7. Once spread, put slices of bread together, add back to pan, and using another side of pan (or a panini press if available), press!
  8. Once cheese is melted, take off pan, slice in half and enjoy.

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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