1 slice per pretzel Dietz & Watson Mozzarella or sliced American Cheese
1 bag Pretzel sticks
1 bunch Chives
- Cut a 2 ½ inch circle of Dietz and Watson Mozzarella or sliced Dietz and Watson American cheese.
- Cut vertical slits halfway up the cheese slice.
- Tie a chive around the end of the cheese that is not cut to form the broom.
- Insert a pretzel stick on the end of the cheese for the broom handle.
seasonal, gluten free|low carbs