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recipes

charcutercopia

charcutercopia
recipe time
1 hour
recipe difficulty
medium
recipe servings
24

ingredients

  1. 1 roll of tin foil
  2. 2 packages of crescent rolls
  3. 1 egg, optional
  4. Dietz & Watson Kielbasa
  5. Dietz & Watson Italian Trios
  6. Dietz & Watson Genoa Salami
  7. Dietz & Watson Pepper Jack Cheese
  8. Dietz & Watson Colby Jack Cheese
  9. Dietz & Watson Yellow Cheddar Cheese
  10. Dietz & Watson Canadian Brie
  11. red grapes
  12. assorted crackers
  13. walnuts
  14. rosemary



directions

  1. Preheat oven to 350 F
  2. Sculpt tin foil into the shape of a cornucopia.
  3. Open crescent rolls, pinch together seams and cut into strips. Pinch together the ends of strips to make strips longer.
  4. You can braid the strips together or leave as is.
  5. Wrap tin foil cornucopia with braids or strips. Make sure you cover all the tin foil. Leave a little wiggle room at the opening of the cornucopia, so that when you’re done baking you can remove the tinfoil.
  6. Use any extra dough to cover the bottom of your cornucopia. Pinch the sides to anchor the braids or strips.
  7. Optional: brush the cornucopia in egg wash prior to baking.
  8. Bake for 20 minutes. Take out of oven and cover spots of cornucopia that are already golden brown with extra tin foil.
  9. Bake for another 20 minutes at 250 degrees Fahrenheit.
  10. Remove tinfoil and let cool.
  11. Fill with your favorite Dietz & Watson Meats and Cheeses, red grapes, assorted crackers, and walnuts. Decorate with rosemary.
  12. Enjoy!

this recipe is made with

Dietz & Watson Genoa Salame

genoa salame
Dietz & Watson Beef Polska Kielbasa

uncured beef kielbasa
Dietz & Watson Brie Cheese

brie cheese

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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