recipes

charcutercopia

charcutercopia
recipe time
1 hour
recipe difficulty
medium
servings

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this recipe

values per serving

Nutrition information is estimated using Dietz & Watson products and standard ingredient values, and does not include fruits, vegetables, herbs, or spices. Actual nutrition may vary based on ingredients and portion sizes.
  • Protein per serving

    6.1g
  • Carbs per serving

    3.4g
  • Calories per serving

    109.7

ingredients

  1. 2 packages of crescent rolls
  2. 1 egg, optional
  3. Dietz & Watson Kielbasa
  4. Dietz & Watson Italian Trios
  5. Dietz & Watson Genoa Salami
  6. Dietz & Watson Pepper Jack Cheese
  7. Dietz & Watson Colby Jack Cheese
  8. Dietz & Watson Yellow Cheddar Cheese
  9. Canadian Brie
  10. red grapes
  11. assorted crackers
  12. walnuts
  13. rosemary



directions

  1. Preheat oven to 350 F
  2. Sculpt tin foil into the shape of a cornucopia.
  3. Open crescent rolls, pinch together seams and cut into strips. Pinch together the ends of strips to make strips longer.
  4. You can braid the strips together or leave as is.
  5. Wrap tin foil cornucopia with braids or strips. Make sure you cover all the tin foil. Leave a little wiggle room at the opening of the cornucopia, so that when you’re done baking you can remove the tinfoil.
  6. Use any extra dough to cover the bottom of your cornucopia. Pinch the sides to anchor the braids or strips.
  7. Optional: brush the cornucopia in egg wash prior to baking.
  8. Bake for 20 minutes. Take out of oven and cover spots of cornucopia that are already golden brown with extra tin foil.
  9. Bake for another 20 minutes at 250 degrees Fahrenheit.
  10. Remove tinfoil and let cool.
  11. Fill with your favorite Dietz & Watson Meats and Cheeses, red grapes, assorted crackers, and walnuts. Decorate with rosemary.
  12. Enjoy!

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